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Udon Noodle Salad
Udon Noodle Salad

Before you jump to Udon Noodle Salad recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

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We hope you got insight from reading it, now let’s go back to udon noodle salad recipe. To make udon noodle salad you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Udon Noodle Salad:
  1. Provide 1 packet Udon noodles (frozen)
  2. Get 1/2 can Canned tuna
  3. Prepare 1 Lettuce
  4. Get 3 tbsp ☆Mayonnaise
  5. You need 3 tbsp ☆Mentsuyu
  6. Take 1 tbsp ☆Ground sesame seeds
  7. You need 1 Bonito flakes (large flakes)
Steps to make Udon Noodle Salad:
  1. Boil the udon noodles briefly in hot water. Drain and rinse in cold water, and drain into a colander.
  2. Wash and rip up the lettuce. Dry the leaves. Drain the canned tuna.
  3. Mix the ☆ sauce ingredients together. If you add the mentsuyu in the middle of the mayonnaise little by little, it won't separate.
  4. Arrange the lettuce leaves, udon noodles and tuna on a plate in that order. Pour the sauce over it and top with some bonito flakes.

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