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Before you jump to My Potato, Streaky Bacon & Egg Breakfast recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Healthy and balanced eating helps bring about a feeling of wellness. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
Yogurt is a snack many people neglect. Sometimes people elect to eat yogurt over a balanced lunch which is not the best idea. Low fat yogurt would make a amazing snack, however. It is a protein-rich source of nutritious nutritional vitamins. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to create it. Yogurt mixes wonderfully with nuts as well as seeds. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to my potato, streaky bacon & egg breakfast recipe. To make my potato, streaky bacon & egg breakfast you need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Potato, Streaky Bacon & Egg Breakfast:
- Provide 4 Medium potatoes part Boiled
- You need 10 Rashes of Smoked Streaky Bacon
- Prepare 3 Eggs poached
- You need 1 little Black pepper sprinkled on
- Take Sprinkle some Bacon crisps on top
Instructions to make My Potato, Streaky Bacon & Egg Breakfast:
- Cut up the streaky Bacon into small pieces then add the potatoes to part boil.
- When the potatoes are part boiled about 4 minutes of boiling take them out and cut them into little mouth size pieces.lay them in a greased oven dish.
- Add the bacon on top of the potatoes and then sprinkle a little black pepper over them. Add to a preheated oven 170°C until bacon looks cooked and a little crisp. About 25 minutes.
- Next poach 3 eggs with soft yolks and lay them over the bacon dish when cooked spread the 3 egg across so 3 people get an egg on top and baking bits sprinkled on top.
- Take out with a large spatula and add evenly to each serving plate. Serve Hot.
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