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Before you jump to Bacon & Onion Roll recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Healthy and balanced eating helps bring about a feeling of wellness. We are likely to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of processed foods. A little bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, however, in terms of eating between goodies. Shopping for goodies can be a difficult task because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?
Eating almonds is a fantastic alternative as long as you don’t possess a nut allergy. As an all-in-one vitality booster, almonds offer you many health benefits. These nuts have lots of vitamins E, B2, and manganese. They do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. When it comes to almonds, however, they wont cause you to yearn for a nap. Rather they will merely help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Almonds typically give a general increased sense of well-being.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to bacon & onion roll recipe. You can cook bacon & onion roll using 16 ingredients and 22 steps. Here is how you do that.
The ingredients needed to make Bacon & Onion Roll:
- Get Bread dough
- Prepare 300 g (10.58 oz) Bread flour
- Prepare 170 ml (5.74 fl oz) Water
- Prepare 30 g (1.05 oz) Sugar
- Get 6 g (0.21 oz) Dry yeast
- Take 6 g (0.21 oz) Salt
- Provide 4 tsp Olive oil
- Take Ingredients / Toppings
- Take 100 g (3.52 oz) Bacon slices
- Use 1 Onion *large
- Use 1 Egg
- You need 1/2 tbsp Water
- Get to taste Salt & Pepper
- Use to taste Mayonnaise
- Take to taste Shredded cheese
- Use to taste Parsley
Instructions to make Bacon & Onion Roll:
- Peel onion and slice thinly.
- Slice and cut bacon.
- Stir-fry the bacon first, and then add onion to it. *No need to put oil in the pan for stir-fry. Oil comes out from the bacon and is enough for this mixture.
- Season it with salt & pepper, Stir-fry a little bit, and then stop the heat.
- Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Not to make it hot, but lukewarm.
- Add dry yeast and mix well.
- Add half the amount of this mixture to the bread flour, mix it, and knead well.
- Add salt & olive oil and then knead again.
- Add the rest of the bread flour and knead well.
- Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
- Spread the bread mixture and make a rectangle shape with a rolling pin.
- Place the bacon & onion mixture on the bread. *Make some sapce on each edge to make it easy to roll up.
- Roll it up gently.
- Cut slices and place in the baking cups.
- Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
- Beat an egg and mix with water.
- Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
- Put some mayonnaise on top of the roll.
- Sprinkle some shredded cheese on top.
- Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
- Sprinkle some parsley on top and done!
- Also recommended! "Cinnamon & Raisins Roll" Recipe ID : 13580141
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