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Houtou Udon Noodle with Pumpkin Miso soup
Houtou Udon Noodle with Pumpkin Miso soup

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We hope you got benefit from reading it, now let’s go back to houtou udon noodle with pumpkin miso soup recipe. You can cook houtou udon noodle with pumpkin miso soup using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Houtou Udon Noodle with Pumpkin Miso soup:
  1. Take 130 g flour
  2. Get 60 ml water
  3. Use 1/4 teaspoon salt
  4. You need Houtou miso soup
  5. Get Pumpkin
  6. Provide carrot, radish, daikon radish, spring onion
  7. Prepare Shiitake mushroom, Aburaage, any vegetables you like
  8. Prepare 5 cm dried kelp
  9. Use 50 g chicken
  10. Take 1-2 tablespoon miso
  11. Take To taste soy sauce
  12. Provide 600 ml water
Steps to make Houtou Udon Noodle with Pumpkin Miso soup:
  1. Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film.
  2. Our district Houtou noodles are sold at the supermarket.
  3. Spread noodle dough and cut 1cm wide.
  4. Sprinkle flour.
  5. Put water and dried kelp.
  6. Put chicken and simmer.
  7. Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste.
  8. Simmer for 5 minutes Garnish with green onion. Enjoy 🎃

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