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Bacon Cheeseburger Pasta
Bacon Cheeseburger Pasta

Before you jump to Bacon Cheeseburger Pasta recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

We all know that having healthy meals can help us really feel better in our bodies. We tend to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This is often a problem, nonetheless, in terms of eating between goodies. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can be healthier with whole fiber chips and crackers. Selecting whole grain snacks is always better than eating the refined grains we commonly find in our grocery stores.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to bacon cheeseburger pasta recipe. To make bacon cheeseburger pasta you need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Bacon Cheeseburger Pasta:
  1. Prepare 8 ounces uncooked elbow macaroni
  2. Get 2 lbs ground beef
  3. Take 12 bacon strips
  4. Use 3 cans (10 3/4 ounces) condensed tomato soup, undiluted
  5. Use 1 cup water
  6. Get Shredded cheddar cheese
Steps to make Bacon Cheeseburger Pasta:
  1. Cook the pasta according to the package directions. Meanwhile, in a large skillet, cook beef over medium heat until it is no longer pink; drain and set aside.
  2. In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard bacon drippings. Drain the pasta; add to the skillet. Stir in soup, water, the beef and the bacon; heat through.
  3. Remove from heat and sprinkle with cheese. Mix cheese in thoroughly.
  4. Put mixture into casserole dish and heat (on broil) until cheese is melted.
  5. Remove from oven and add a layer of shredded cheddar cheese. Return to oven and heat until cheese is melted.

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