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Nutella Banana Bäco
Nutella Banana Bäco

Before you jump to Nutella Banana Bäco recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy types contributes to a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging if it is snack time. Shopping for snacks can be a difficult task because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the highly processed grains we commonly find in our grocery stores.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to nutella banana bäco recipe. You can have nutella banana bäco using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Nutella Banana Bäco:
  1. Provide 2 Large Bananas,
  2. Provide 2 TBSP Demerara Sugar,
  3. Take Fresh Orange Juice, 1 Orange
  4. Get 1/4 Cup Coconut Rum,
  5. Use Baco Dough, 2 Dough Balls
  6. You need Homemade Nutella, For Spreading
Steps to make Nutella Banana Bäco:
  1. You can use any sandwich bread you desired. Or you can use the Bäco flatbread. Here is the recipe: https://www.fatdough.sg/post/_baco
  2. Pls use homemade nutella. You can check out my previous post or: https://www.fatdough.sg/post/nutella
  3. Peel and slice the bananas in halves widthwise. - - Slice in halves again lengthwise. - - You should get a total of 8 banana wedges. - - Melt sugar in a skillet over medium heat.
  4. Once the sugar starts to melt, add in the banana wedges, sliced side down. - - Once the sugar starts to bubble rapidly and caramelize, flip the bananas. - - You can see that the bananas are caramelized beautifully. - - Add in the orange juice and deglaze.
  5. Add in the rum. - - Careful as it may flambé. - - Cook until the liquid has reduced by half. - - Remove from heat and set aside.
  6. If your skillet is not big enuff, you have to do this in batches.* - - Roll out the baco dough into an oblong shape on a working surface with a rolling pin. - - Place the dough on a griddle and grill until lightly charred on both sides. - - Repeat the process for the remaining dough ball.
  7. Spread homemade Nutella generously on the baco flatbread. - - Spoon the banana wedges over the top. - - Drizzle some of the liquid over the bananas. - - Sandwich and serve immediately.

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