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Before you jump to Pork Udon Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pork udon noodles recipe. To cook pork udon noodles you only need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Pork Udon Noodles:
- Provide 2 packs Udon noodles
- Prepare 100 grams Pork (offcuts)
- You need 1 tbsp Sake
- Provide 2 tbsp Sugar
- Take 2 tbsp Usukuchi soy sauce
- Provide 400 ml Dashi stock
- Use 1 tbsp Usukuchi soy sauce
- You need 1 Salt
- Use 1 Green onions (diagonally cut)
- Take 4 slice Kamaboko
Instructions to make Pork Udon Noodles:
- Stir-fry the pork with the sake, sugar, and usukuchi soy sauce (2 tablespoons). (do not discard the broth).
- Bring the dashi to a boil, then add the usukuchi soy sauce (1 tablespoon), salt, and green onions and simmer briefly.
- Boil and rinse the udon noodles, then add to Step 2 to warm. Transfer to a bowl.
- Add the pork from Step 1 with its juices, then garnish with kamaboko.
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