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Bacon Kimchi Fried Rice
Bacon Kimchi Fried Rice

Before you jump to Bacon Kimchi Fried Rice recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Ingesting healthy foods makes all the difference in how we feel. When we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains found in white bread.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to bacon kimchi fried rice recipe. You can have bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Bacon Kimchi Fried Rice:
  1. Take 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
  2. You need 8 pcs bacon, cut into small pieces
  3. Get 3 cloves garlic, minced
  4. Get 150 gr kimchi, cut into small pieces
  5. You need 2 tbsp soy sauce
  6. Get 1/4 tsp salt or to taste
  7. Take 1/4 tsp ground white pepper or to taste
  8. You need 3 eggs
  9. Get 1/2 tablespoon vegetable oil for frying eggs
Instructions to make Bacon Kimchi Fried Rice:
  1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
  2. Saute garlic until fragrant.
  3. Add the kimchi and it’s water.
  4. Add the fried bacon. Stir well.
  5. Add the white rice.
  6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
  7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

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