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Fried Udon Noodles
Fried Udon Noodles

Before you jump to Fried Udon Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a great deal more popular than before and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by carrying out some simple changes.

One way to approach this to start seeing some results is to realize that you do not have to alter everything at once or that you need to entirely do away with certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fried udon noodles recipe. To cook fried udon noodles you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Fried Udon Noodles:
  1. Provide 1 pack Cooked udon noodles
  2. You need 1 as much (to taste) Pork
  3. Use 1 as much (to taste) Vegetables (I used onion and bean sprouts)
  4. Use 1/4 tsp Dashi stock powder
  5. Get 1 pinch Umami seasoning (optional)
  6. Prepare 1/2 tsp Sake
  7. Take 1/2 tbsp Soy sauce
  8. Provide 1 tbsp Japanese-style Worcestershire sauce
  9. Take 1/2 packages Bonito flakes
Steps to make Fried Udon Noodles:
  1. Cut the vegetables. Heat a frying pan over medium heat and stir fry the pork.
  2. When the pork has cooked, take out to a tray, but keep the oil in the pan. Cook the vegetables with the pork oil.
  3. Once the vegetables have cooked, add the udon noodles, season with umami seasoning (optional), dashi stock powder and sake.
  4. Sprinkle bonito flakes on the noodles. Fry the noodles well until browned.
  5. After the noodles have cooked well, season with Japanese-style Worcestershire sauce and soy sauce and mix. It's done.
  6. It's delicious!

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