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Before you jump to Piping Hot Udon Noodle Hot Pot recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
We are very mindful that having healthy foods can help us really feel better in our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types contributes to a more healthy feeling. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Foods made from whole grains are great for a fast snack. A bit of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can be more healthy with wholesome chips and crackers. Whole grains are always better than highly processed grains present in white bread.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to piping hot udon noodle hot pot recipe. You can cook piping hot udon noodle hot pot using 20 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Piping Hot Udon Noodle Hot Pot:
- You need 3 servings Cooked udon noodles
- You need 3 Shrimp tempura (store-bought)
- Get 9 slice Kamaboko
- Prepare 3 Dried shiitake mushroom
- Use 3 slice Datemaki tamago
- You need 2 bunches Spinach
- Use 1 Japanese leek
- You need 3 pieces Cooked bamboo shoots in brine
- You need 6 Fu
- Get 3 Eggs
- Provide 1500 ml Water
- Prepare 150 ml Soy sauce
- You need 75 grams Sugar
- Prepare 4 tbsp Mirin
- Use 3 tbsp Sake
- Get 3 tbsp Bonito-based dashi stock granules
- Take 1 1/2 tbsp Kombu-based dashi stock granules
- You need 1 tbsp ★Soy sauce
- Get 2 tbsp ★Sugar
- You need 1 ★Soaking liquid from shiitake mushrooms
Steps to make Piping Hot Udon Noodle Hot Pot:
- Dip the wheat gluten in water and firmly squeeze to drain the excess water.
- Rehydrate the mushrooms.
- Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients.
- Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths.
- Cut the leek diagonally into 1cm pieces.
- Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon.
- Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid.
- Let sit for 5 minutes (or to desired finish) and it's done.
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