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Bacon and Mushroom Frittata
Bacon and Mushroom Frittata

Before you jump to Bacon and Mushroom Frittata recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

We all know that consuming healthy foods can help us feel better in our bodies. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for snacks between meals. Finding snacks that will help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.

Eating almonds is a fantastic option as long as you do not have a nut allergy. As an all-in-one vitality booster, almonds offer many health benefits. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. They generally do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Regarding almonds, however, they wont allow you to really miss a nap. Alternatively, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Sometimes eating almonds can even be a mood increaser!

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to bacon and mushroom frittata recipe. To cook bacon and mushroom frittata you only need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Bacon and Mushroom Frittata:
  1. Get 8 slices bacon cut into quarters
  2. Get 8 oz mushrooms sliced
  3. Take 1/2 medium onion diced
  4. Get 8 eggs
  5. Get 1 cup milk
  6. You need 1/2 cup shredded cheddar
  7. You need 1/2 cup shredded Pepper Jack
  8. Take to taste Salt and pepper
Steps to make Bacon and Mushroom Frittata:
  1. Preheat the oven to 400 Degrees (F)
  2. In a 10 inch cast iron skillet, fry the bacon. Do NOT drain the grease
  3. When the bacon is nearly done add the mushrooms and the onions and cook until the onions are translucent
  4. Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet.
  5. Place skillet uncovered into a 400 degree (F) oven and bake for 15 minutes or until the eggs have set. A toothpick placed in the center will come out clean.
  6. Remove from oven, sprinkle Pepper Jack over the top and bake for another 3 minutes or until the cheese on top has melted.
  7. Remove from the oven and cut into wedges for serving.
  8. Can be refrigerated and served cold.

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