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Sausage bacon and egg casserole
Sausage bacon and egg casserole

Before you jump to Sausage bacon and egg casserole recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

We all know that eating healthy snacks can help us feel better inside our bodies. We tend to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be difficult when it’s snack time. Shopping for snack foods can be a difficult task because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Eating on the run can be more healthy with whole fiber chips and crackers. Whole grains are usually better than processed grains found in white bread.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to sausage bacon and egg casserole recipe. You can have sausage bacon and egg casserole using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Sausage bacon and egg casserole:
  1. Use 3 Italian sausage links, casings removed
  2. You need 1 package bacon
  3. Take 10 eggs
  4. Prepare 1/2 C. Milk
  5. Get 1 1/2 C. Shredded cheddar cheese
  6. Provide 2 green onions, chopped
  7. Prepare To taste Salt and pepper
Instructions to make Sausage bacon and egg casserole:
  1. Preheat oven to 375° F
  2. Remove sausage casings and cook in a skillet on medium-high heat. Cook and crumble until cooked through. Remove and pour into greased baking dish.
  3. Cook bacon in batches in same skillet until crispy. Remove and place on paper towels to remove excess grease. Chop and add 3/4 of the bacon to sausage.
  4. In a medium bowl whisk eggs, milk, 1 cup of cheddar cheese and salt and pepper to taste.
  5. Pour egg mixture over sausage and bacon and stir. Add remaining 1/2 cup cheese on top. Cover with foil and bake 25 minutes.
  6. Remove from oven and top with remaining bacon and cook another 10 minutes. Broil last 2 minutes if you like your cheese a little crispy.
  7. Top with green onions.

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