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Bacon and Mushroom Frittata
Bacon and Mushroom Frittata

Before you jump to Bacon and Mushroom Frittata recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Wholesome eating helps bring about a feeling of well being. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, when it comes to eating between goodies. Finding goodies that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Certain foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Eating on the run may be more healthy with whole grain chips and crackers. Choosing whole grain food items is always much better than eating the refined grains we commonly come across in our grocery stores.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to bacon and mushroom frittata recipe. To cook bacon and mushroom frittata you only need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Bacon and Mushroom Frittata:
  1. Prepare 8 slices bacon cut into quarters
  2. Prepare 8 oz mushrooms sliced
  3. Use 1/2 medium onion diced
  4. You need 8 eggs
  5. Take 1 cup milk
  6. Get 1/2 cup shredded cheddar
  7. Prepare 1/2 cup shredded Pepper Jack
  8. You need to taste Salt and pepper
Instructions to make Bacon and Mushroom Frittata:
  1. Preheat the oven to 400 Degrees (F)
  2. In a 10 inch cast iron skillet, fry the bacon. Do NOT drain the grease
  3. When the bacon is nearly done add the mushrooms and the onions and cook until the onions are translucent
  4. Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet.
  5. Place skillet uncovered into a 400 degree (F) oven and bake for 15 minutes or until the eggs have set. A toothpick placed in the center will come out clean.
  6. Remove from oven, sprinkle Pepper Jack over the top and bake for another 3 minutes or until the cheese on top has melted.
  7. Remove from the oven and cut into wedges for serving.
  8. Can be refrigerated and served cold.

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