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Before you jump to Smoked & Cured Bacon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to smoked & cured bacon recipe. You can cook smoked & cured bacon using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Smoked & Cured Bacon:
- Provide BACON RUB(cure)
- Provide 5 c kosher salt
- Prepare 1 c brown sugar
- You need 1/4 c red pepper flake
- Prepare 1 teaspoon pink salt
- Use 1 tablespoon black pepper
- You need pork belly
- Use 1 washed & well dried pork belly
Steps to make Smoked & Cured Bacon:
- Combine all ingredients for the bacon rub, mix well. Once combined, place into a proper storage container. You will not need all of the mix for this recipe.
- After preparing the pork belly, rub liberally with the bacon rub. Coating the entire belly on both sides. Place the belly into a container, and store in the refrigerator for 5 days.
- After 5 days of curing: Wash away the rub, dry well, and place the bacon in a smoker @ 240°, fat side up, using mesquite wood for smoke. Remove bacon at 185° and allow to cool to room temp.
- After allowing to cool, wrap well with plastic wrap and refrigerate 24 hours.
- If possible use a electric slicer to create beautiful slices of homemade bacon. Hand slice if needed, but don’t cut too thick!! Refrigerate in a proper container.
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