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Before you jump to Brad's bacon garlic pub burger recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to brad's bacon garlic pub burger recipe. You can cook brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Brad's bacon garlic pub burger:
- Provide For the beef
- Take 3 lbs 80/20 ground beef
- Prepare 1/2 lb minced bacon
- Prepare 6 oz gouda cheese, small cubes
- Take 2 tbs Montreal steak seasoning
- Use 2 tsp black pepper
- Get 4 cloves minced garlic
- Use 1 tsp kosher salt
- Take 3 tbs worchestershire sauce
- Use 3 tbs red wine vinegar
- Use 24 oz pale ale or pilsner beer, divided
- Take For the beer cheese sauce
- Get 1 lg package Velveeta or other American cheese
- Provide 1/4 cup milk
- Use 1/4 cup beer
- Use 1 tsp smoked paprika
- Get Ingredients to caramelize
- Provide 1/2 lb chopped bacon
- Get 1 lg red onion, sliced
- Take 1/2 lb crimini mushrooms, sliced
- Prepare 3 cloves garlic, minced
- Use 1/4 cup white wine
- Prepare Other ingredients
- Get Brioche or onion buns, toasted
- You need Deli mustard
- You need French fried onions
- Take Kosher dill spicy pickles, use quality pickles. Not cheap ones
Steps to make Brad's bacon garlic pub burger:
- Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes.
- After 30 minutes, form into 8 patties and put on a plate.
- Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties
- At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold.
- When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates.
- Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess… enjoy.
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