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Before you jump to Creamy Bacon & Mushroom Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to creamy bacon & mushroom pasta recipe. To cook creamy bacon & mushroom pasta you need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Bacon & Mushroom Pasta:
- Provide 250 g cooked linguine pasta (or spaghetti)
- You need 1 small can mushrooms
- Prepare 1/2 cup chopped bacon
- Provide 1 cup heavy whipping cream
- You need 1/4 cup whole milk
- Provide minced garlic & onion (as much as u like)
- Prepare 2 tbsp butter
- Get 3 tbsp grated parmesan
- Use 1 tsp flour
- You need Salt & pepper
- Use (You can adjust ingredients according to your liking)
Instructions to make Creamy Bacon & Mushroom Pasta:
- Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
- In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
- Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
- Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂
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