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Keto Chicken Bacon Ranch Pizza
Keto Chicken Bacon Ranch Pizza

Before you jump to Keto Chicken Bacon Ranch Pizza recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Ingesting healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross when we increase our intake of healthy foods and reduce our consumption of unhealthy foods. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Healthy foods made from whole grains are excellent for a easy snack. A bit of whole wheat toast, as an example is a great snack in the early morning. Eating on the run may be healthier with wholesome chips and crackers. Choosing whole grain snacks is always better than eating the refined grains we commonly come across in our grocery stores.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to keto chicken bacon ranch pizza recipe. You can have keto chicken bacon ranch pizza using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Keto Chicken Bacon Ranch Pizza:
  1. Get 3/4 cup almond flour
  2. Prepare 1 egg
  3. Take 3 cups shredded mozzarella
  4. Use 2 tbs cream cheese
  5. Prepare 1/2 lb cooked diced chicken
  6. You need 3 slices cooked bacon
  7. Get Ranch dressing to cover crust
Steps to make Keto Chicken Bacon Ranch Pizza:
  1. For crust: mix 1 1/2 cups mozzarella cheese with 2 tbs cream cheese. Heat in microwave 90 seconds. Let cool slightly and mix in 1 beaten egg and almond flour. Knead dough with your hands until ingredients are well mixed. Place between 2 sheets of parchment paper and roll into a rectangle or circle. You can make the crust as thick or thin as you like. Keep on the bottom sheet of parchment paper and bake at 425 for 10 minutes.
  2. Let crust cool some. Cover with ranch dressing then shredded mozzarella and top with chicken and bacon pieces. Bake at 350 for 8 minutes.

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