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Apple Bread
Apple Bread

Before you jump to Apple Bread recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

We are very mindful that eating healthy meals can help us really feel better in our bodies. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This can be a problem, however, when it comes to eating between goodies. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

When looking for a convenient healthy snack, do not forget about yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt helps make a fantastic snack, however. Along with calcium, it’s a good source of necessary protein and vitamin B. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to produce it. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar consumption without reducing the taste of your snack.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to apple bread recipe. You can have apple bread using 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Apple Bread:
  1. Use 150 gr unsalted butter
  2. Provide 150 gr all purpose flour
  3. Get 150 gr sugar
  4. You need 2 eggs
  5. Get 1 tsp baking powder
  6. Use 1 chopped apple
Instructions to make Apple Bread:
  1. Preheat the oven to 180 degree celcius.
  2. Grease a baking pan with a little bit of unsalted butter.
  3. In a bowl, mix the unsalted butter and sugar until light, fluffy and airy. Add in one egg at a time and beating well until the mixture is thoroughly combined.
  4. In another bowl, whisk the all purpose flour with the baking powder.
  5. Pour the butter mixture into the flour mixture and fold the mixture until thoroughly combined.
  6. Pour the mixture into the baking pan and bake it for about 15-20 minutes or until an inserted toothpick comes out clean.
  7. Let it cool, serve and enjoy!

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