Hello everybody, welcome to our recipe page, if you're looking for Apple Bread recipe, look no further! We provide you only the best Apple Bread recipe here. We also have wide variety of recipes to try.
Before you jump to Apple Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, however, to make a few minor changes that can start to make a difference to our day-to-day eating habits.
These types of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. Olive oil also provides vitamin E which is great for your skin, among other things. Although you may already consume a lot of fruits and vegetables, you might want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients as a result of storage or not being picked at the right time.
To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to apple bread recipe. You can have apple bread using 21 ingredients and 30 steps. Here is how you cook that.
The ingredients needed to make Apple Bread:
- Prepare 160 grams Bread (strong) flour
- Prepare 40 grams Cake flour
- Use 20 grams Sugar
- Get 3 grams Salt
- Use 7 grams Powdered skim milk
- Prepare 4 grams Dry yeast
- You need 20 grams Egg
- Get 110 grams Water
- Get 20 grams Butter
- Take 1 leftover amount from making the bread dough Egg for the glaze
- Take For the filling
- Get 1 large size Apple
- Use 30 grams Sugar
- Provide 1 tsp Lemon juice
- You need 30 grams Raisins
- Prepare Topping 1: Icing
- Get 30 grams Powdered sugar
- You need 4 grams Water
- Use Topping 2: Apricot jam
- Take 1 tbsp Apricot jam
- Provide 1 tsp Hot water
Instructions to make Apple Bread:
- Prepare the bread dough up to the first proofing (until doubled in size).
- Add the butter after the dough has formed a good stretchy gluten film (when you can see your fingers through the stretched dough).
- If using a bread machine, start kneading all of the ingredients except the butter. Add the butter 10 minutes after it starts kneading.
- Combine the apple (slice into thin wedges), sugar and lemon juice in a heatproof bowl and microwave it uncovered for about 4-5 minutes or until tender.
- Reserve the juice from the apple and set it aside to cool.
- Soak the raisins in lukewarm water to rehydrate.
- After the first proofing is done, punch the dough to let the trapped air out, roll it into a ball and let it rest for 20 minutes.
- Drain the juice from the apple, and drain the excess water from the raisins.
- Press the dough gently with your palm to remove the trapped air. Using a rolling pin, roll out the dough into a 30 x 20 cm rectangle.
- Sprinkle the apple and raisins evenly on the dough, leaving the edge to seal. Roll it up just like you would roll up a sushi.
- Seal the end tightly.
- Place the dough with the seam side down. With a knife, slice the dough into 7 equal pieces.
- Place them into a cake pan cut side facing up, and press on them gently. (Put one piece in the middle and surround it with 6 other pieces.)
- It will look best if you place the smallest piece in the center.
- Let the dough rise again. Let it rise until the dough fills up to 80% of the cake pan height. (The rising temperature should be 40℃ in the oven on the dough-rising setting or at room temperature in the summer time.)
- Brush with egg wash and bake it for 25-30 minutes in an oven preheated to 180℃. Rotate the pan after 15 minutes of baking to avoid uneven baking.
- If it looks like it is scorching on top, cover it with aluminum foil. (The oven temperature will fall from opening the door, so do this quickly, taking care not to burn yourself.)
- Once it is done baking, drop the pan onto the table to "shock" the cake to prevent shrinkage.
- I usually place a mug under the cake pan to push the bread out of the pan, and slide it onto a cake rack.
- Let it cool on a rack.
- [Icing] Add a small amount of water to the powered sugar, and mix it well to make the icing (it should be slightly stiff).
- I don't own a pastry tip, so I put it in a plastic bag and cut the corner to make a small hole and use it as a piping bag.
- Topping 1: Drizzle the icing onto the bread and it is done.
- Topping 2: Dissolve the apricot jam in warm water and spread on the bread.
- These were made in muffin molds (with the apricot jam topping).
- These were baked in aluminum cups without any mold.
- These were baked in muffin molds, sprinkled with powdered sugar.
- This one was baked in a ring-shaped pan, but it cooked through too strongly. It is moister baked in a round cake pan.
- When you are warming the bread the next day, break off one section, wrap it with plastic wrap and microwave it at 500 W for 20 seconds. It will be come out as though freshly baked.
- The water temperature should be 30℃ in the spring and fall, 10℃ in the summer, and 45℃ in the winter. I use the microwave to warm the water.
If you find this Apple Bread recipe valuable please share it to your friends or family, thank you and good luck.
