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Upside down Apple Bread Pudding
Upside down Apple Bread Pudding

Before you jump to Upside down Apple Bread Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, though, merely making a few small changes can positively impact everyday eating habits.

The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One heart-healthy substitute that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to upside down apple bread pudding recipe. To make upside down apple bread pudding you need 9 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Upside down Apple Bread Pudding:
  1. You need 2 Large Apples
  2. Take 4 Eggs
  3. Prepare 8-10 Bread Slices
  4. Take 2 cups Milk
  5. Get 1/4 cup unsalted Butter
  6. Prepare 3/4 cup Brown Sugar
  7. Take 1/4 cup granulated sugar
  8. You need 1 tsp Cinnamon Powder
  9. Provide Pinch Salt (Avoid if using salted butter)
Instructions to make Upside down Apple Bread Pudding:
  1. Cut out the sides of the bread slices and further cut it into equal pieces. Set aside.
  2. If making in one cake pan, put the butter in a 9 inch round cake pan. Place it in a cold oven and preheat the oven. Watch the butter. When it melts, take out the pan.
  3. In the pan, mix 1/2 cup Brown Sugar into the butter and pat it evenly over the pan bottom. Set aside. Core and slice the Apple into 8 equal pieces, then cut each piece one more time to make 16 slices. Arrange the slices like flower petals on top of the butter-sugar mixture in the pan.
  4. To fill the gaps in the middle, cut a few triangular Apple pieces and arrange in the middle.
  5. In a large mixing bowl, combine the granulated sugar, 1/4 cup brown sugar, cinnamon powder and salt. Add the milk and stir to combine. Beat in the eggs. Drop in the bread pieces and mix till the bread absorbs the liquid.
  6. Scoop the bread mixture into the cake pan and pat it down evenly on top of the apples and butter-sugar mixture. You can either steam it or bake it.
  7. If steaming, place in a steamer and steam it on medium flame for 25-30 minutes.
  8. If baking in Air Fryer, bake for about 30-35 minutes.
  9. If baking in oven, place it in the oven and bake for 15 minutes at 400 F.
  10. After 15 minutes, reduce the heat to 300 F and continue to bake for another 30 minutes or until the temperature in the middle of the bread pudding reaches 175 F. Remove from oven and let it cool for 30 minutes.
  11. Run a knife around the edge of the pan to loosen the pudding. Then top the pan with a plate and invert. Give it a slight tap on top. The bread pudding should drop neatly on to the plate. Continue cooling for another 30 minutes.
  12. Serve slightly warm or place in the refrigerator and chill completely.
  13. Cut into slices and Serve.

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