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Mike's Spicy Thai Udon Noodles
Mike's Spicy Thai Udon Noodles

Before you jump to Mike's Spicy Thai Udon Noodles recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

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Just about the most popular treats is yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a fantastic snack, nonetheless. Along with calcium, it’s a good supply of protein and vitamin B. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Try including some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a delicious snack.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to mike's spicy thai udon noodles recipe. You can cook mike's spicy thai udon noodles using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Thai Udon Noodles:
  1. Use 2 (7 oz) Packages Udon Noodles
  2. Get 1/3 Cup Thai Dried Shrimp [left whole]
  3. Take 1/4 Cup Fresh Thai Basil [+ reserves]
  4. Prepare 3 LG Fresh Garlic Cloves [diced]
  5. You need 1 Cup Fresh Cilantro Leaves [left whole + reserves]
  6. You need 3 LG Fresh Thai Chili Peppers [minced + reserves]
  7. Take 2 tbsp Fresh Chives [minced]
  8. Get 1 tbsp Pickled Ginger
  9. Use 2 tbsp Garlic Siriacha Sauce [+ reserves]
  10. You need 1 tbsp Quality Fish Sauce [+ reserves]
  11. Provide 1 tbsp Soy Sauce [+ reserves]
  12. Provide 1.5 tbsp Garlic Olive Oil [+ extra if desired]
  13. Take ● See Garnishment Ideas In Step #6
Instructions to make Mike's Spicy Thai Udon Noodles:
  1. Chop all of your vegetables and herbs. Including reserves.
  2. Add your dried shrimp, garlic and peppers to 4 cups water and boil for 5 minutes.
  3. Add your Udon Noodles and bring your broth back up to a boil.
  4. Drain and place quickly back into your pot.
  5. Adding no heat - add your soft herbs and seasonings. Gently mix and lift with chopsticks as not to bruise or tear your noodles.
  6. Serve immediately with with additional ginger, garlic chili, fish and soy sauces. Garnish with fresh cilantro, thai basil, additional peppers, lime wedges, radishes and sesame seeds. Enjoy!

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