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Before you jump to Simple Banana Apple Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a great deal more popular than before and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by implementing several simple changes.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. One heart-healthy option that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to simple banana apple bread recipe. To make simple banana apple bread you only need 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Simple Banana Apple Bread:
- Use Fresh
- Provide 6 Ripe Bananas
- Use 1/2 cup Apple Sauce
- Prepare 3 Eggs
- You need 1 cup Butter
- Provide Pantry
- Provide 3 tbsp Vanilla Extract
- Use 4 1/2 cup All-Purpose Flour
- Prepare 1 1/2 cup White Sugar
- You need 1 1/2 cup Brown Sugar
- You need 3 tsp Baking Soda
Instructions to make Simple Banana Apple Bread:
- Preheat oven to 350°F. Grease 3x 8x4 tins.
- Mash bananas.
- Mix together wet ingredients with the mashed bananas.
- Mix dry ingredients together in a separate bowl.
- Stir in wet ingredients into the dry ingredients. Do not over blend.
- Fill tins evenly and bake for 1 hour and 10 minutes. Check with a tooth pick starting around the 50 minute mark. When the toothpick comes out clean, they're done. Let cool.
- (Freeze) Wrap in Cling wrap then a layer of tinfoil to freeze. Lasts up to 6 months in a deep freeze. Thaw out overnight in the fridge.
- ~Homemade Upgrade~ Use my recipe to make the Applesauce yourself.
- +Taste Replace+ Use leftover fruit baby puree or older, soft fruit cooked and mashed instead of applesauce.
- Health Hint Substitute white sugar with more applesauce and a bit more flour.
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