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Bagels Made With Apple Bread Starter
Bagels Made With Apple Bread Starter

Before you jump to Bagels Made With Apple Bread Starter recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Healthy and balanced eating promotes a feeling of health and wellbeing. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for snack foods can be a struggle because you have so many options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Consider eating almonds unless you suffer from nut allergies. As an all-in-one energy booster, almonds offer many health advantages. Almonds can be a natural source of B vitamins together with other vitamins and minerals. They actually do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. However, you may not need a nap after consuming almonds. These nuts loosen up the muscles and provide a general sense of relaxation. Occasionally eating almonds can also be a mood increaser!

A large selection of quick health snacks is easily obtainable. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to bagels made with apple bread starter recipe. To cook bagels made with apple bread starter you only need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Bagels Made With Apple Bread Starter:
  1. Get 150 grams Bread starteror use natural leaven)
  2. Prepare 150 grams Bread (strong) flour for pre-fermented dough
  3. Take 150 grams Bread (strong) flour
  4. Provide 4 grams Salt
  5. You need 8 grams Honey
  6. Take 1 Water
Steps to make Bagels Made With Apple Bread Starter:
  1. First, make the pre-ferment dough. Combine the bread starter (strained) and bread flour in a bowl, mix with a rubber spatula and leave at room temperature overnight. (It was 7 hours in the summer.)
  2. It will be like this the next day!
  3. Combine the dough and the rest of the ingredients and mix. The amount of water differs depending on your particular flour and temperature. It will be about 50 ml. Please adjust the amount of water by adding a little at a time.
  4. When you have finished kneading, divide it into 6 portions and allow them to rest for 15 minutes. (You don't have to do the 1st proofing.)
  5. Shape the dough, place them on parchment paper dusted with flour. Cover with a moistened and tightly wrung out kitchen towel, leave to rest in a warm place for 1 hour and a half.
  6. Put water in a wide pan such as a frying pan, and add 1 tablespoon of sugar (not listed) and bring it to a boil. Boil the dough for 30 seconds each side. Drain onto a baking tray, and bake them straight away. (About 28 minutes at 200℃)
  7. Please refer tofor the bread starter.

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