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Braided Apple Bread
Braided Apple Bread

Before you jump to Braided Apple Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by implementing a couple of small changes.

Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. A great healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Obviously, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to braided apple bread recipe. You can have braided apple bread using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook Braided Apple Bread:
  1. Get 6 large Granny Smith Apples, peeled, sliced and in a bowl
  2. You need Cinnamon/ sugar mixture for apples, filling, and topping
  3. Use 1 cup sugar
  4. Get 2 tablespoon cinnamon
  5. Take Bread
  6. Get 1/2 cup warm water
  7. Prepare 4 1/2 teaspoons active dry yeast
  8. Take 4 eggs
  9. Prepare 3/4 cup sugar
  10. Provide 1/2 cup sour cream
  11. Prepare 1 1/2 sticks unsalted melted butter
  12. Get 1 teaspoon salt
  13. Get 1 tablespoon vanilla extract
  14. Get 5 cups all purpose flour or bread flour, plus extra flour at hand for rolling and adding to dough if too sticky
Instructions to make Braided Apple Bread:
  1. In small bowl, mix together 1 cup sugar and cinnamon and set aside.
  2. Sprinkle yeast into warm water and let stand until dissolved and bubbles form.
  3. In large mixing bowl or electric mixer bowl, beat eggs until light.
  4. Gradually, beat in sugar, salt, vanilla, sour cream and butter.
  5. Add 2 cups flour and beat 5 minutes.
  6. Beat in remaining flour until dough ball forms. Add more flour if necessary.
  7. Turn dough out onto a floured surface and knead for 5 minutes and dough is elastic.
  8. Place dough in a greased bowl and butter top lightly. Cover bowl with clean towel and let rise in a warm place until doubled in size.
  9. In bowl, punch dough down, then place on floured surface.
  10. Use a rolling pin to roll dough into a 10"x 15" rectangle.
  11. With knife or pizza cutter, score the rectangle into thirds lengthwise, then cut diagonal strips on both sides.
  12. Lay apple slices sprinkled with sugar mixture down the middle.
  13. Begin braiding the bread by overlapping sides onto each other down the middle. Pinch ends to form a seal.
  14. Brush top of bread with butter (you can use beaten egg whites or milk).
  15. Sprinkle top with more cinnamon sugar mixture.
  16. Bake bread at 350˚ for 30 minutes. When baked, cool for 10 minutes, then remove bread and place on cookie rack to finish cooling (don't want a soggy bottom).

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