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The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One healthy substitute that can give you a great start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to tasty and easy basic udon noodle soup base recipe. To cook tasty and easy basic udon noodle soup base you only need 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Tasty and Easy Basic Udon Noodle Soup Base:
- Get 300 ml Dashi base (or 300 ml water + granulated dashi soup base)
- Take 1 tbsp Soy sauce
- Prepare 1/2 tbsp Mirin
- Use 1/2 tsp Salt
Instructions to make Tasty and Easy Basic Udon Noodle Soup Base:
- Add all the ingredients to a pot. Bring to a boil. Add the noodles. You're done in just a blink of an eye, once the soup comes to a slight simmer again.
- I use koikuchi (regular) soy sauce. If you use usukuchi (light-colored) soy sauce, the color will be paler, and the soup will taste a bit more mellow.
- I made "Homemade Udon Noodles with Rice bran" (https://cookpad.com/en/recipes/149668-homemade-udon-noodles-with-rice-bran) by user "miyuki12". It's nutritious and tastes great. Highly recommended! - - https://cookpad.com/us/recipes/149668-homemade-udon-noodles-with-rice-bran
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