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Apple cinnamon sour dough bread
Apple cinnamon sour dough bread

Before you jump to Apple cinnamon sour dough bread recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Ingesting healthy foods can make all the difference in how we feel. If we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A piece of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

One of the most popular snack foods is natural yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a amazing snack, nevertheless. Along with calcium, it is a good source of protein and vitamin B. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to produce it. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without too much sugar.

A large variety of quick health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to apple cinnamon sour dough bread recipe. You can cook apple cinnamon sour dough bread using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Apple cinnamon sour dough bread:
  1. You need 230 g water
  2. You need 150 g sour dough
  3. Prepare 40 g sugar
  4. You need 380 g bread flour
  5. Use 30 g milk powder
  6. Provide 5 g salt
  7. Use 35 g olive oil
  8. Provide 2 tbsp raisins
  9. Provide For apple mixture
  10. Use 2 small apple cut to 1cm cube
  11. Get 2 tsp cinnamon
  12. Get 1 tbsp sugar
Instructions to make Apple cinnamon sour dough bread:
  1. My sour dough
  2. Add water, sour dough, sugar, milk power and flour. Mix with spoon
  3. Last add salt and olive oil
  4. Mixing 10minutes until dough is shiny and smooth
  5. Proof for 4 hours
  6. Cut apple to about1 cm cube, add cinnamon and sugar, I airfry the mixture at 160 deg c for 15 minutes, this is personal preference as I like the apple to be softer
  7. After 4 hours, double in size
  8. Divide to 2 portions, gently push the dough to about 5x10 inches, place raisins and apple mixture
  9. Roll, cut to half and twisted the roll
  10. Place inside the baking tin
  11. Proof another 1hour or until double the size with hot water below, in the oven
  12. After 2nd proof, preheat the oven to 190 degree c, bake for 40minutes
  13. Bread temperature 96~98 degree, well cook
  14. Moist and soft 😃

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