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Before you jump to Apple & Carrot Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of individuals who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, simply making some minor changes can positively affect day-to-day eating habits.
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As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to apple & carrot bread recipe. To cook apple & carrot bread you only need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Apple & Carrot Bread:
- Use 1 Carrot (150g) *finely grated
- Get 60 g Butter *cut into small cubes
- Take 1/4 cup Caster Sugar
- You need 1/4 teaspoon Salt
- Use 1 large Granny Smith Apple *OR a cooking Apple of your choice, peeled and coarsely grated
- You need 2 Eggs
- Prepare 1/2 teaspoon Vanilla Extract *optional
- Get 1 cup Self-Raising Flour *OR 1 cup Plain Flour & 1 teaspoon Baking Powder
- Prepare *Note: Add extra 1-2 tablespoons Flour if the batter is too soft
- Prepare 1 teaspoon Ground Cinnamon
- Provide 1/2 cup Sultanas OR Raisins
- Use Nuts & Seeds *optional
Instructions to make Apple & Carrot Bread:
- Preheat oven to 170℃. Line a loaf tin with baking paper.
- Place finely grated Carrot and Butter in a heat-proof bowl, heat in the microwave for 1 minute, and mix well.
- Add Sugar, Salt and grated Apple. Beat in Eggs, one at a time, then add other ingredients and mix well to combine. *Note: Add extra 1-2 tablespoons Flour if the batter is too soft.
- Pour the mixture into the prepared loaf tin and bake for 50 minutes or until cooked through. Transfer to a wire rack to cool.
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