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Honey Apple Fluffy Bread
Honey Apple Fluffy Bread

Before you jump to Honey Apple Fluffy Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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You can make similar alterations with the oils that you use to cook your food. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil can also be good for your skin since it is a superb source of vitamin E. If you presently are eating lots of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. Organic foods are an excellent option and will reduce any possible exposure to harmful chemicals. Searching for a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still contain virtually all of the nutrients which are usually lost when produce has been kept in storage before it is sold.

Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to honey apple fluffy bread recipe. To make honey apple fluffy bread you need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Apple Fluffy Bread:
  1. Provide Bread dough
  2. Take 270 grams Bread (strong) flour
  3. Use 30 grams Cake flour
  4. Provide 40 grams Light brown sugar or caster sugar
  5. Prepare 1 tbsp Skim milk powder
  6. Get 1 tsp Salt
  7. Use 1 medium spoon Dry yeast
  8. Take 40 grams Melted butter
  9. You need 1 Egg
  10. Get 200 ml, combined with the egg Warm milk
  11. Use Stewed apple
  12. Take 2 Apples
  13. You need 4 tbsp Soft brown sugar
  14. Get 2 tbsp Honey
  15. Use 50 ml Water
Steps to make Honey Apple Fluffy Bread:
  1. Use the bread maker to make the dough up to the rising. Microwave the butter to melt it, and microwave the milk to warm it up to about 40℃. Add in the ingredients, and start the dough mode.
  2. Make the stewed apples. Peel the apples,and cut into 1cm thick small pieces. Add the ingredients to a pot, cover with a drop-lid, and stew.
  3. Turn off the heat once the juices have evaporated. When the dough is ready, take it out of the bread maker and put it on a cutting board.Punch it down and roll it out to the size of the cutting board.
  4. Roll out the dough evenly, spread out the apples, and roll the dough up from the front. Cut into 12 equal portions, and place two apiece into aluminum baking cups.
  5. Use your oven's bread-rising setting for the final rising, at 40℃ for 30 minutes. Sprinkle the dough with granulated sugar once it has doubled in size. Bake at 170℃ for 20 minutes.
  6. Keep an eye on the color, cover with aluminum foil, and bake for an additional 20 minutes. The fluffy apple bread is now done.

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