Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Rum Apple Raisin Bread recipe here. We also have wide variety of recipes to try.

Rum Apple Raisin Bread
Rum Apple Raisin Bread

Before you jump to Rum Apple Raisin Bread recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Healthy and balanced eating promotes a feeling of well being. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This can be a problem, however, with regards to eating between meals. Shopping for goodies can be a challenge because you have so many options. Here are a few healthy snacks that you can use when you need an instant pick me up.

Certain foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Eating on the run can easily be healthier with wholesome chips and crackers. Selecting whole grain snacks is always better than eating the highly processed grains we commonly find in our grocery stores.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to rum apple raisin bread recipe. You can have rum apple raisin bread using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Rum Apple Raisin Bread:
  1. Prepare For the batter:
  2. Provide 220 grams Bread (strong) flour
  3. Prepare 30 grams Cake flour
  4. Provide 25 grams Butter
  5. Get 3 grams Salt
  6. You need 25 grams Sugar (soft light brown sugar if available)
  7. Prepare 60 grams Raisins
  8. Provide 185 ml Milk
  9. Get 1 tsp Instant dry yeast
  10. Get Rum Apple:
  11. Use 1/2 Apple
  12. Get 50 grams Sugar
  13. Provide 2 tsp Rum
  14. Use 1 dash Cinnamon
  15. Get Toppings:
  16. Use 1 Milk
  17. You need 1 Sliced almonds
  18. Get 1 Granulated sugar
Steps to make Rum Apple Raisin Bread:
  1. Set the dough ingredients into the bread maker and leave it up to the machine up to the first fermentation.
  2. Before Step 1 is complete, make the rum apple. Cut the apple into wedges, add all of the rum apple ingredients to a pot, then turn on the heat.
  3. Use a medium heat a little higher than the lowest setting and boil down for about 10 minutes (adjust the temperature while keeping an eye on it).
  4. After the first fermentation from Step 1 is done, take the dough out, separate into two equal portions (about 275 g each), roll it up, and let it rest for 15 minutes.
  5. Punch down the dough and roll out to about 22 x 22 cm. Sprinkle half of the rum apple on top, roll it up from the side closest to you, and seal the edges.
  6. Repeat Step 5 with the remaining dough. Cut into 6 equal portions with a knife.
  7. Place in waxed paper muffin cups (if available), and even out the surface.
  8. Let rest for the second time in the oven at 40ºC for 40 minutes, then preheat the oven to 180ºC. Brush on milk on the surface, scatter almonds, and sprinkle with granulated sugar.
  9. Bake in the oven at 180ºC for 15-20 minutes and it is done!
  10. This is the leftover rum apple liquid.
  11. These were baked in a muffin mold.
  12. These were baked without a muffin mold.

If you find this Rum Apple Raisin Bread recipe helpful please share it to your friends or family, thank you and good luck.