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Apple Stuff Bread Dahi Vada
Apple Stuff Bread Dahi Vada

Before you jump to Apple Stuff Bread Dahi Vada recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few simple changes that can start to make a difference to our day-to-day eating habits.

The first change to make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? A good healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to apple stuff bread dahi vada recipe. To cook apple stuff bread dahi vada you need 17 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Apple Stuff Bread Dahi Vada:
  1. Use 10-12 bread slices
  2. Get 250 gram Apple
  3. Take 1 tsp salt
  4. Get Some cashews and raisins
  5. Provide Little black pepper powder a test
  6. Provide 2 chopped green chillies
  7. Prepare leaves coriander finally chopped
  8. Take 1/4 tsp chat masala
  9. Provide 2,3 tsp cornflour
  10. Use Oil fir frying
  11. Take 500 gram thick curd (yogurt)
  12. Provide 1 tsp sugar
  13. Provide 1/4 tsp black salt
  14. Use 1/2 tsp salt
  15. Get Needed green and tamarind (sweet) chutney, o no. Namkeen,boondi,
  16. Get leaves Green coriander
  17. Take Some pomegranate (anardana)
Instructions to make Apple Stuff Bread Dahi Vada:
  1. First grated apple and add salt, keep a side(cover) 15-20 minutes squeez grated apple and collect juice in a bowl slury
  2. Take a bowl put apple, mix cashew, raisins, green chilli, black pepper powder coriander leaves, chat masala (no needed to add salt again) and mix well
  3. Make cornflour paste with apple juice add 2-4 tsp water, remove the cuts from bread slice
  4. Take water in a bowl for soak slice
  5. Heat oil for friyng, put semolina in a plate
  6. Soak bread slice in water squeeze with palm, stuff slice with apple filling, make a ball, coat the ball with cornflour paste, cover ball with semolina
  7. Fry in hot oil, and from till golden brown all the side
  8. Put the required little water in a bowl add 2-3 tsp curd and 1 tsp salt and beat he make a thin consistency like buttar milk than put the bread vada (balls) in this for 10 made minutes
  9. In a bowl pour Curd, add Sugar, salt beat the curd till smooth add water if needed
  10. Squeeze the bread balls put into a plate add thicken curd, green and tamarind chutney a taste, and serve with namkeen boondi, Sev, coriander leave and pomegranate

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