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Autumn Pear Bread
Autumn Pear Bread

Before you jump to Autumn Pear Bread recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

We all know that eating healthy snacks can help us truly feel better inside our bodies. If we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging if it is snack time. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

For anybody who is not allergic to nuts, try having some almonds! Almonds are usually considered a super food because they’re packed full of things which help boost our vitality while keeping us healthy. Various nutritional vitamins are found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that causes drowsiness, is present in almonds. Regarding almonds, however, they wont allow you to yearn for a nap. These nuts relax the muscles and provide a general sense of comfort. Your emotional level can sometimes be lifted by just eating almonds.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to autumn pear bread recipe. You can have autumn pear bread using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Autumn Pear Bread:
  1. Provide 2 cups flour
  2. Take 1 cup sugar
  3. Get 1 tsp baking powder
  4. Prepare 1/2 tsp baking soda
  5. Prepare 1/2 tsp salt
  6. Get 1/8 tsp ground nutmeg
  7. Prepare 1/2 cup butter or margarine
  8. Take 2 eggs
  9. Use 1/4 cup buttermilk
  10. You need 1 tsp vanilla extract
  11. You need 1 cup finely chopped peeled ripe pears
Instructions to make Autumn Pear Bread:
  1. In a large bowl, combine flour, sugar, baking powder, baking soda, salt, & nutmeg. Cut in butter until it resembles coarse crumbs.
  2. In a small bowl, beat eggs, buttermilk, & vanilla. Stir into dry ingredients just until moistened.
  3. Fold in pears.
  4. Pour into greased 9x5 inch loaf pan.
  5. Bake at 350 for 55-60 minutes or until toothpick inserted into center comes out clean.
  6. Cool in pan for 10 minutes. Remove from pan. Slice & Serve immediately.
  7. Tip # 1: You can use gluten-free flour cup for cup. The kind I use is a mixture I found on Pinterest. The ratio is 1 cup corn flour to 1 cup Brown rice flour to 1 cup cornstarch. I use it just like regular flour in most recipes. Without adjustments in measurements.
  8. Tip #2: You can make dairy free buttermilk, by using soy milk (or your favorite kind of milk). First add 1/4 tbsp of white vinegar or lemon juice to the measuring cup. Then add enough milk (of your choice) to reach 1/4 cup. Stir. Let sit for about 2 minutes. Then it's ready to use. The ratio is 1 tbsp vinegar/lemon juice per 1 cup of milk.

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