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Before you jump to Baked Apple Cinnamon Maple Bread Pudding recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
We are very mindful that having healthy meals can help us feel better in our bodies. When we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). This is usually a problem, however, when it comes to eating between snacks. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.
If you are looking for a quick snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Make the modification from refined products including white bread to the healthier whole grain options.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to baked apple cinnamon maple bread pudding recipe. You can cook baked apple cinnamon maple bread pudding using 14 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Baked Apple Cinnamon Maple Bread Pudding:
- Take Apple cinnamon sauté
- Provide 1 Apple (Ruby Red)
- Get 25 grams Sugar
- Prepare 10 grams Butter
- Take 1 dash less than 1/4 teaspoon Cinnamon powder
- You need 1 tsp White rum etc (optional)
- Get 70 grams Sliced bread
- Use For the sauce:
- Get 200 ml Milk (or soy milk)
- Provide 1 Egg
- Get 1 tbsp Maple syrup
- Take Finishing touches:
- Take 7 grams Butter
- Get 1 tbsp Granulated sugar (to taste)
Steps to make Baked Apple Cinnamon Maple Bread Pudding:
- Wash the apple, and cut into fourths with the skin intact. Remove the core.
- Cut the bread into large slices, and soak in the mixed sauce.
- Melt butter in a heated frying pan, and sauté the apple from step 1 on medium until it turns candy colored (about 6 minutes), and sprinkle with sake for fragrance.
- Turn off the heat, sprinkle all over and coat in cinnamon, then let cool.
- Arrange the apple and bread in a heat resistant container, and top with any remaining sauce. Arrange however you like.
- Top with a little extra butter right before baking to give it a glaze and enhance the flavor, and sprinkle with granulated sugar to taste.
- Bake in an oven preheated to 200℃ for about 15 minutes until it reaches your preferred baked color. You can also bake it in a toaster oven if you spilt it up into two containers. Bake at 1000W.
- If you sprinkle the apple with sugar in advance to pull out the moisture, then you can make this in less time and avoid burning regular sugar and butter.
- Apple skins are packed with lots anti-aging agents. The texture of the skin won't even be a problem since it is sautéed, so definitely leave the skin on!
- Liquor that goes well with apples:Ca lvados, White Curaçao, and White Rum.
- Different apple varieties: Ruby red apples are sweet and tangy; crimson apples are good for this recipe, but you can use other varieties. Please make adjustments in step 3.
- Example: Jonagold is relatively tangy and sweet. Use a bit less sugar. Fuji apples are less tart, so add 1/2-1 teaspoon lemon juice for the finishing touch.
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