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POACHED PEAR and GINGER BREAD
POACHED PEAR and GINGER BREAD

Before you jump to POACHED PEAR and GINGER BREAD recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, though, to make a few minor changes that can start to make a difference to our day-to-day eating habits.

These sorts of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. It also has vitamin E which is beneficial for your skin, among other things. Although you may already eat lots of fruits and veggies, you may want to consider how fresh they are. Organic foods are an excellent option and will reduce any possible exposure to deadly chemical substances. Looking for a local supplier of fresh produce will give you the choice of consuming foods that still have almost all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to poached pear and ginger bread recipe. You can have poached pear and ginger bread using 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make POACHED PEAR and GINGER BREAD:
  1. You need 4-5 Pear
  2. Prepare 1 1/2 cup Water
  3. Get 3/4 cup Sugar
  4. Prepare Whole Spices
  5. Prepare 2-3 cinnamon sticks
  6. Provide 2-3 cloves
  7. Provide 1 tbsp Ginger Julien
  8. You need 1 cup Maida/All- purpose flour
  9. Take 1/4 cup Oil
  10. Get 1/2 cup Brown Sugar/Sugar Powdered
  11. Provide 1 tsp Dry Ginger Powder
  12. You need 1 tsp fresh Ginger chopped
  13. Use 1/2 cup water
  14. You need 1/4 tsp Vanilla essence optional
  15. Use 3/4 tsp Baking Powder
  16. Take 1/4 tsp Baking Soda
  17. Prepare 1 tsp Vinegar
  18. Provide pinch Nutmeg
Steps to make POACHED PEAR and GINGER BREAD:
  1. Wash and peel the pear. In a sauce pan add cinnamon sticks, cloves, Ginger, Sugar and water. Heat until first boil and then reduce the flame to low. Cook on low flame for 30 minutes or until the pear is completely cooked. Insert a knife and check.
  2. Mix the Flour,B. Powder, B. Soda together. Then in a bowl take powdered sugar, water and oil. Beat well until everything is mixed well. Add the Flour mix and make a smooth lump free batter. Add cinnamon powder and a pinch of grated nutmeg. Add a tsp of vinegar and vanilla essence too. Mix well and bake in a pre heated oven at 180-200 °C for 25-30 minutes. I have baked in a khadayi for 30 minutes. Keep aside to cool once done.
  3. Both are ready for serve. Once the cake is cool, pour the pear syrup on top of cake and apply some whipped cream. Roughly give a design using butter knife. Sprinkle some cinnamon and place the pear on top and Serve.
  4. A must try one in this Season of Pears

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