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Before you jump to bread pudding with caramel Apple sauce recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
Healthy eating promotes a feeling of well being. We tend to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be difficult when it is snack time. Shopping for snacks can be a challenge because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain choices.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to bread pudding with caramel apple sauce recipe. To make bread pudding with caramel apple sauce you only need 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make bread pudding with caramel Apple sauce:
- Use 2 cup butter milk
- Get 2/3 cup sugar
- Provide 1/4 cup butter
- Prepare 3 each eggs
- Provide 2 tsp cinnamon
- Prepare 1/4 tsp nutmeg
- Use 1 tsp vanilla
- Use 3 cup pound cake of chose
- Get 1/2 cup golden raisens
- You need caramel Apple sauce
- Use 1 cup sugar
- Prepare 6 tbsp butter
- Take 1/2 cup sour cream
- Take 1 pinch sea salt
- Take 1 fiji apple
Instructions to make bread pudding with caramel Apple sauce:
- preheat oven to 350 drgrees place bread cup up in to small squares into a large bowl add all other ingredients together in a separate bowl mix well then pour over bread and mix very well pour into a square baking dish bake til pudding is firm but don't over bake
- pour sugar into a sauce pan on medium heat until sugar melts and starts to brown don't burn add butter til all the way melted then add sour cream cook til it gets smooth and the bubbles stop forming then add fine dived Apple small squares
- and at the end I added sugar to the top and brule'd it
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