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Before you jump to Shahi Custard Apple Rabdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is affected by the number of people who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, however, merely making a few minor changes can positively impact day-to-day eating habits.
If you want to see results, it is definitely not a necessity to drastically modify your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Obviously, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to shahi custard apple rabdi recipe. To make shahi custard apple rabdi you only need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Shahi Custard Apple Rabdi:
- Provide 1 litre whole milk
- Provide 2 tbsp sugar
- Use 1 cup custard Apple pulp
- Get 1/3 cardomom powder
- Prepare 1-2 tsp Ghee
- Provide 2 slice bread
Steps to make Shahi Custard Apple Rabdi:
- Boil milk continuously and stir it,till it's contencity reduce till one glass of milk you can see that milk has become thick and nice aroma come from it
- Now add sugar,stir for one min as sugar dissolves add custard Apple pulp and cardomom powder stir it for one more min close the frame.keep it in fridge for two hours
- Now roast the slice of bread in ghee and cut into peice.Serve the roasted bread with chill rabdi
- Ebook. post 4
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