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Before you jump to The Ultimate Best Pumpkin Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out several small changes.
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Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to the ultimate best pumpkin pie recipe. You can have the ultimate best pumpkin pie using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook The Ultimate Best Pumpkin Pie:
- You need 1 can (15 oz) pure pumpkin
- Get 3/4 cup evaporated milk warmed
- Prepare 1/4 cup heavy cream warmed
- Use 1 1/2 teaspoons pure vanilla extract
- Get 1/2 cup granulated sugar
- Prepare 1/2 cup light brown sugar
- You need 1 1/2 teaspoons ground cinnamon
- Provide 1/2 teaspoon ground nutmeg
- Prepare 1/4 teaspoon ground ginger
- Take 1/4 teaspoon ground allspice
- Get 1/4 teaspoon ground cloves
- Take 1/2 teaspoon salt
- Take 2 eggs room temp beaten
- Prepare 1 egg yoke room temp beaten
- Prepare 3 Tablespoon butter melted
- Provide 1 teaspoon pure maple syrup
- Get 1 deep dish unbaked pie crust
Instructions to make The Ultimate Best Pumpkin Pie:
- Pre heat oven to 350° degrees
- In a large bowl combine filling ingredients, beating with mixer then Pour into crust.
- Bake for 60 minutes
- After that let the pie cool down on the counter on a wire rack. Then refrigerate for at least 1 hour or longer before cutting into. Garish with whipped topping and nuts if desired and refrigerate any leftovers.
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