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Ham, Eggs and Udon Noodles
Ham, Eggs and Udon Noodles

Before you jump to Ham, Eggs and Udon Noodles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to ham, eggs and udon noodles recipe. To cook ham, eggs and udon noodles you only need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Ham, Eggs and Udon Noodles:
  1. You need 4 oz Udon noodles
  2. Use 4 oz leftover smoked ham
  3. Take 4 oz jalapeño peppers
  4. You need 2 tsp coarse ground black pepper
  5. Use 3 large eggs
  6. Get 1 tsp salt
  7. You need 1/3 cup water
  8. Prepare 1/4 cup water
  9. You need 1 1/2 tsp granulated garlic powder
Instructions to make Ham, Eggs and Udon Noodles:
  1. In a frying pan add the ham and let heat through. Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham. Add spices, mix well, add jalapeños and their juices - I used canned
  2. Add eggs but don't break the yolk. Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly
  3. Add the 1/4 cup of water cove let steam for 2 minutes. Remove from heat and serve immediately

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