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Dad's Peach Pie
Dad's Peach Pie

Before you jump to Dad's Peach Pie recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Ingesting healthy foods makes all the difference in the way you feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones contributes to a more balanced feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be difficult when it is snack time. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains present in white bread.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to dad's peach pie recipe. You can have dad's peach pie using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Dad's Peach Pie:
  1. Provide 2 (29 oz) cans of Del Monte sliced peaches in heavy syrup
  2. You need 1/4 c brown sugar 2 cups sugar
  3. Prepare 1 tsp Nutmeg
  4. Get 2 tbsp Cinnamon
  5. Use 1 c water
  6. Provide 1 tsp salt
  7. Use 1/2 stick unsalted melted butter
  8. Take 2 tsp vanilla extract 1 small lemon
  9. Use 1 egg
  10. Take 1/4 c corn starch
  11. Take 1 box Pilsbury pie crust rolls (I thinks is the best)
Steps to make Dad's Peach Pie:
  1. Pre heat oven to 350 degrees
  2. Drain peaches and set syrup aside for filling later.
  3. In a mixing bowl add peaches - - 1/4 a c of sugar - 1tbsp of cinnamon - 1 tsp of nutmeg - 1/2 tsp of salt - 1/4 c of brown sugar - 2-3 tsp of vanilla extract - 1/2 stick of melted butter. - - Mix well and set aside.
  4. Pie Filing - - 1 c of peach syrup - 1/2 c of sugar - 1/4 c of water - 2 tbsp lemon juice fresh - 1/2 tsp of salt - 1/4 c cornstarch - - Place ingrediants in saucepan over medium heat and stir constantly until the mixture comes to a full boil and thickens.  (5 to 7 mins.) -   - Remove from heat and pour into a bowl and let cool before adding peaches. -   - Once cooled add the peaches.
  5. Prepare pie crust by placing one pie crust in the pie pan (note - lightly sprinkle flour to bottom of pie pan to prevent pie crust from sticking during baking)
  6. Add peach filing to pie pan and place second pie crust on top. Pinch pie dough together. Cut four slits in top crust to allow steam to vent while baking. - - For the professional look brush lightly with a egg wash. This will give the crust that store brought golden brown look when done.
  7. Place pie in oven and cook for 50-60 mins or until crust is golden brown.

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