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Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust
Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

Before you jump to Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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You can see results without having to remove foods from your diet or make considerable changes right away. Even more crucial than completely changing your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to sweet potatoe pies with coconut milk and brandy baked in graham crust recipe. To cook sweet potatoe pies with coconut milk and brandy baked in graham crust you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:
  1. Use 2 cup Boil and mash sweet potatoe ( golden potatoes are best)
  2. You need 2 Eggs
  3. Take 1/2 cup Sugar
  4. Use 1/3 cup Evaporated milk
  5. You need 1/3 cup Coconut milk
  6. Provide 1 tbsp Vanilla extract
  7. Get 1 tsp Cinnamon powder
  8. Provide 1 tsp Nutmeg
  9. Get 2 tbsp Brandy or rum
Instructions to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:
  1. Cream butter and sugar until light and fluffy
  2. Add eggs and vanilla to butter and sugar
  3. Add Remaining ingredients, adding the mad potatoe last
  4. Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute.

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