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Cantonese Pork Belly
Cantonese Pork Belly

Before you jump to Cantonese Pork Belly recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Wholesome eating helps bring about a feeling of well being. When we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. This is often a problem, however, with regards to eating between goodies. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.

Whole grain snacks are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Eating on the run can easily be much healthier with wholesome chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to cantonese pork belly recipe. You can have cantonese pork belly using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Cantonese Pork Belly:
  1. Use 1 lb slab pork belly
  2. Provide 2 tsp Shaoxing wine
  3. Prepare 1/2 tsp salt
  4. Prepare 1 tsp sugar
  5. You need 1 tsp five spice powder
  6. Use 1/4 tsp white pepper
  7. Take 1 1/2 tsp rice wine vinegar
  8. Use 1/2 cup coarse salt
Steps to make Cantonese Pork Belly:
  1. Rinse pork and pat dry, place skin side down on plate. Rub meat with Shaoxing wine, not the skin.
  2. Mix the salt, sugar, five spice, and white pepper together and rub into meat.
  3. Turn the pork belly over and use a meat tenderizer or small fork to poke tiny holes all over the skin. Then set meat in refrigerator and allow to dry for 12 to 24 hrs.
  4. Preheat the oven to 375F. Using aluminum foil, create a tray around the pork belly that is snug against the sides.
  5. Brush the exposed skin with rice wine vinegar, then cover the top of the pork in coarse salt. Bake for 1 hour and 30 minutes.
  6. Remove the pork from the pan, unfold the foil and remove the layer of salt. Set it on a roasting rack on a pan.
  7. Move your oven rack to the lowest point and set the broiler at 450F. Broil for 10 to 15 minutes until the skin puffs up.

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