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Before you jump to Crispy Pork Belly recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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As you can see, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to crispy pork belly recipe. You can cook crispy pork belly using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Crispy Pork Belly:
- Take 1.5 pound Pork Belly
- Get 1/4 cup soy sauce
- Use 2 Tablespoon mirin
- Use 2 Tablespoon shaoxing wine
- Use 1 teaspoon five spices powder
- Use 1 teaspoon garlic powder
- Use Water
- Take Thai Sweet Chili Sauce for dipping (optional)
Steps to make Crispy Pork Belly:
- Put the soy sauce, mirin, shaoxing wine, five spices powder and garlic powder inside the InstantPot and mix.
- Put the pork belly in the pot skin side up. Add water to the pot just below the pork belly skin. Cook using meat function for 18 minutes, natural release.
- When done, take it out and set aside until ready to air fry.
- Spray some oil on a sheet of aluminum foil. Put the pork belly on the foil, skin side up. Wrap the foil around the pork belly, leaving the skin exposed. Use a fork to poke lots of holes in the skin.
- Air fry at 400F (200C) for about 15-18 minutes until the skin is golden brown and nice and crispy.
- Serve on its own or can be served with Thai sweet chili sauce for dipping.
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