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Before you jump to Chinese Homestyle Pork Belly recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by making a couple of small changes.
Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to chinese homestyle pork belly recipe. To cook chinese homestyle pork belly you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Chinese Homestyle Pork Belly:
- Prepare 3/4 pound pork belly cut into thin slices
- Use 1/2 tbsp oyster sauce
- Use 1/2 tbsp light soy sauce
- Use 1/2 tbsp dark soy sauce
- You need 1/4 tsp onion powder
- Provide 1/8 tsp white pepper powder
- Prepare 2 stalks green onion cut into 1 inch sections
Instructions to make Chinese Homestyle Pork Belly:
- Marinate the pork belly slices with all the ingredients, except green onion, for at least one hour.
- Wrap the pork in a lightly greased aluminum foil. Air fry at 400F (200C) for 8 minutes.
- Unwrap the foil, stir the pork slices and air fry at 380F (190C) for about 4 minutes until the meat is cooked through.
- Add in the green onion and air fry again at 380F (190C) for 1-2 minute.
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