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Deep Fried Pork Belly
Deep Fried Pork Belly

Before you jump to Deep Fried Pork Belly recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Healthy and balanced eating promotes a feeling of health and wellbeing. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be difficult when it’s snack time. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Whole grain meals are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can easily be much healthier with whole grain chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to deep fried pork belly recipe. You can cook deep fried pork belly using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Deep Fried Pork Belly:
  1. Use 2-2 1/2 lbs. whole pork belly
  2. Use 1 large red onion
  3. Get 1 tablespoon whole black peppercorn
  4. Provide 1 1/2 tablespoons salt
  5. Provide 10 whole crushed garlic
  6. Prepare 5 pcs laurel leaves
  7. Take 1 tps five spice
  8. Provide 1 tbsp sugar white
  9. Get 4-6 cups water
  10. Prepare 3 cups cooking oil
Instructions to make Deep Fried Pork Belly:
  1. Arrange the pork belly in a wide and deep cooking pot. Pour-in the water. Make sure that the pork belly is fully submerged in water. Let boil.
  2. Once the water starts to boil, add the garlic, onion, 1 tablespoon salt, and whole black peppercorn. Simmer for 30 to 40 minutes.
  3. Remove the boiled pork belly from the cooking pot and place in a plate. Let it cool to room temperature for best result let it sit on the fridge overnight
  4. Before frying rub the skin with rocksalt then deep fry it for about 10 mins medium heat remove it from the oil and refry it again for about 10 mins until it gets extra crispy.
  5. Remove from the cooking pot and place in a plate lined with paper towel. Let the towel absorb the excess oil. Let it cool slice the bagnet into serving pieces best serve with ensaladang mangga

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