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Before you jump to Vermicelli In Pork Belly Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to vermicelli in pork belly soup recipe. You can have vermicelli in pork belly soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Vermicelli In Pork Belly Soup:
- You need 30 bitesize Pork Belly
- Provide 2 cup vermicelli
- Provide 3 cup Choy sum vegetables
- Provide 6 garlic & 6 shallot pounded
- You need 2 litter water
- Use 3 tbsp lights soy sauce
- Take 1 tsp salt
- Take Dash pepper
Steps to make Vermicelli In Pork Belly Soup:
- With 4 tbsp oil brown the pork belly about 6 minutes then drain and set aside
- With 2 tbsp oil sauté the pounded garlic and shallot till fragrant but not burn then add in the pork belly and water, bring it to a boil then in simmer for 30 minutes
- Add in the presoak vermicelli and Choy Sum. bring it to a boil then season with light soy sauce and pepper, then off heat and enjoy TOP with some fried shallot
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