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Before you jump to Pork Belly Sub recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of living. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make a few simple changes that can start to make a positive impact to our daily eating habits.
These healthier food options can be applied to other foods such as your cooking oils. Olive oil, for instance, contain monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has many benefits and is also good for your skin. Even though you may already consume a great deal of fruits and veggies, you might want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with harmful chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to buy the fruit when it is the freshest and ripest.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to pork belly sub recipe. You can have pork belly sub using 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Pork Belly Sub:
- Prepare 1/2 pound fresh pork belly
- Take 2 buns hoagie
- Get As needed pickled Cucumber slices
- Use As needed mayonnaise
- Prepare 2/3 cup shredded colby jack cheese
- Use 2-1/2 tablespoons sautéed onions see my recipe
Instructions to make Pork Belly Sub:
- Get the pork belly and slice it.
- Fry the fresh pork belly.
- Turn as needed
- When crispy move to a paper towel to absorb excessive amounts of oil.
- Heat a pan add the butter to it. Just enough to coat the bottom of pan.
- Fry the bread in the butter
- Add cheeses to the top. Put into the broiler
- Ready to serve. I hope you enjoy!
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