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Before you jump to Sliced pork belly with garlic sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to sliced pork belly with garlic sauce recipe. To make sliced pork belly with garlic sauce you only need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Sliced pork belly with garlic sauce:
- Provide 1 lb Pork belly
- Provide 1 leek
- Get 1/4 cup rice wine (mijiu)
- Provide 2 cups cold water
- Take 2 cloves garlic (minced)
- Provide 4 tablespoons soy souce
Instructions to make Sliced pork belly with garlic sauce:
- Starting with lukewarm water; cook the pork belly until boiled.
- Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes.
- Put the meat into cold water, let it sit there for 3 minutes.
- Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.)
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