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Before you jump to Pork Belly with Leeks and Capsicum recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
We are all aware that having healthy foods can help us feel better in our bodies. Increasing our intake of sensible foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a struggle because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?
Yogurt can be a snack many people neglect. Occasionally people choose to eat yogurt over a balanced lunch which is not the greatest idea. You can’t beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich supply of wholesome minerals and vitamins. Yogurt is simple for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines beautifully with nuts along with seeds. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to pork belly with leeks and capsicum recipe. To make pork belly with leeks and capsicum you only need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Pork Belly with Leeks and Capsicum:
- Get Pork belly or roasted pork
- Prepare 1 Leeks
- Take 1 Capsicum
- Provide Sauce Ingredients
- Get 1 1/2 tbsp fermented bean paste
- Provide 2 tbsp sweet sauce
- Provide 1 tsp dark soy sauce
- You need 1 tsp sugar
- Provide 1 tbsp Shaoxing wine
Instructions to make Pork Belly with Leeks and Capsicum:
- Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
- Fry the pork belly till light brown and set aside.
- Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
- Add in leeks and stir fry for another 2 minutes and serve.
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