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Before you jump to Pork belly - Chasyu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to pork belly - chasyu recipe. You can have pork belly - chasyu using 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Pork belly - Chasyu:
- You need 600 g pork belly
- Provide 1 cup hon-tsuyu
- Take 1 cup water
- Take 2 table spoons sugar
Steps to make Pork belly - Chasyu:
- The pork belly is usually already rolled by the butcher. You don't need to do anything to it.
- Now we just mix our hon-tsuyu water and sugar in a pot and then dip our pork belly inside and start boiling.
- I boiled mine on low heat for over an hour and kept turning the meat every 15mins. To check if it's ready, I cut right through the centre. I usually marinate in the same stock over night in a tight zip bag and eat the next day.
- Serve with your Ramen and Enjoy.
- It actually goes well with local food as well like Ugali lol
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