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Braised pork belly
Braised pork belly

Before you jump to Braised pork belly recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

We all know that eating healthy meals can help us feel better inside our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. This is often a problem, however, when it comes to eating between meals. Shopping for snack foods can be a struggle because you have a great number of options. Here are a few healthy snacks that can be used when you need a fast pick me up.

Try eating almonds if you don’t suffer from nut allergies. As an all-in-one energy booster, almonds offer many health advantages. Almonds can be a natural way to obtain B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is available in almonds. In the case of almonds, however, they wont allow you to really miss a nap. These nuts loosen up the muscles and supply a general sense of peace. Your emotional level can often be lifted simply by eating almonds.

A large variety of easy health snacks is easily available. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to braised pork belly recipe. You can have braised pork belly using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Braised pork belly:
  1. Provide 3 lbs pork belly (cut 1/2 inch pieces) 1 teaspoon salt (for clea
  2. Take 1 teaspoon salt (for cleaning pork before cook)
  3. You need 1/2 cup granulated sugar (can be less or more with your taste)
  4. Use 5 tablespoons fish sauce 1/4 teaspoon black pepper 3 cloves garl
  5. Use 3 cloves garlic (minced) 1 shallot (minced) 1 can coconut juice
  6. Use Black pepper, scallions
Steps to make Braised pork belly:
  1. Heat sugar in a large wok or pot over medium heat until it melts and caramelizes into a light brown syrup, about 5 minutes. Add pork and increase heat to high. Cook and stir to render some of the pork fat, 3 to 5 minutes.
  2. Stir shallots and garlic into the wok. Then add fish sauce and black pepper; stir to evenly coat pork. Pour in coconut juice and bring to a boil, reduce heat to low, and simmer, until pork is tender, about 45mins
  3. Served with rice and steam veggies

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