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We hope you got benefit from reading it, now let’s go back to tuna & natto stir-fried udon noodles recipe. You can cook tuna & natto stir-fried udon noodles using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Tuna & Natto Stir-Fried Udon Noodles:
- Take 1 pack Natto
- Get 2 Eggs
- Provide 1 can Canned tuna
- Prepare 2 packs Udon noodles
- You need 4 tbsp Mentsuyu (3x concentrated)
- Use 1 Mayonnaise
Steps to make Tuna & Natto Stir-Fried Udon Noodles:
- Stir-fry the beaten eggs.
- Add the 2 packages of udon noodles. Stir-fry the noodles over medium heat while drizzling in a tiny bit of water and loosening the noodles.
- Reduce heat to low mix in the canned tuna.
- Add the natto, then 4 tablespoons of mentsuyu. If the natto comes with its own sauce, add that too.
- Add the desired amount of mayonnaise and stir.
- Serve it on a plate and it is done. Sprinkle on some bonito flakes or shredded nori seaweed and enjoy.
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